Savoury Granola
SHARE THIS:

I absolutely love this savoury granola. It's the perfect addition to scrambled eggs or over a fresh salad.

AuthorJenni FrenchYields16 ServingsPrep Time10 minsCook Time20 mins
Rating
 50 g pumpkin seeds
 50 g sunflower seeds
 40 g coconut flakes
 30 g sesame seeds
 30 g flaxseeds, soaked in water for 5 minutes to soften a bit
 2 tsp ground turmeric
 ½ tsp salt
 ½ tsp cracked black pepper
 ½ tsp ground cumin
 1 ½ tbsp melted coconut oil
1

Preheat oven to 160° and line a baking tray with paper.

2

Combine all ingredients in a bowl and mix well until all seeds are coated in the spices and oil.

3

Spread mix over baking tray and place in the oven for 20 mins, turning every 5 mins to ensure the mix cooks evenly and doesn't burn.

4

Remove from the oven and allow to cool.

5

Once cool, store in an airtight jar in the pantry.

Nutrition Facts

Serving Size 1 tbsp

Servings 16


Amount Per Serving
Calories 70
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 2.1g11%
Sodium 89.6mg4%
Net Carbohydrate 1.6g1%
Sugars 1.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.