Savoury Granola

I absolutely love this savoury granola. It's the perfect addition to scrambled eggs or over a fresh salad.

AuthorJenni FrenchYields16 ServingsPrep Time10 minsCook Time20 mins
 50 g pumpkin seeds
 50 g sunflower seeds
 40 g coconut flakes
 30 g sesame seeds
 30 g flaxseeds, soaked in water for 5 minutes to soften a bit
 2 tsp ground turmeric
 ½ tsp salt
 ½ tsp cracked black pepper
 ½ tsp ground cumin
 1 ½ tbsp melted coconut oil

Preheat oven to 160° and line a baking tray with paper.


Combine all ingredients in a bowl and mix well until all seeds are coated in the spices and oil.


Spread mix over baking tray and place in the oven for 20 mins, turning every 5 mins to ensure the mix cooks evenly and doesn't burn.


Remove from the oven and allow to cool.


Once cool, store in an airtight jar in the pantry.

Nutrition Facts

Serving Size 1 tbsp

Servings 16

Amount Per Serving
Calories 70
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 2.1g11%
Sodium 89.6mg4%
Net Carbohydrate 1.6g1%
Sugars 1.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.