Keto Nacho Chips
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When my family has nachos for dinner, I usually have the mince and toppings with roasted vegetables like cauliflower and brussel sprouts. But, occasionally it's nice to have crackers...it feels more like the real thing.

These nacho chips are so tasty and perfect to scoop the nacho meat or to have with dip.

The recipe is very simple - just combine the ingredients, roll between baking paper and bake.

This recipe uses almond meal as I find that's the best keto friendly option when it comes to baking. For a nut free version you could try golden flax meal however I haven't tested it so I'm not sure what the final result would be.

For a dairy free version, skip the cheeses and add some nutritional yeast flakes for a cheesey flavour.

When you roll the mix out you want it to be around 3mm thick so you get a nice crispy chip.

These will keep in an air tight container for a few weeks.

AuthorJenni FrenchYields6 ServingsPrep Time5 minsCook Time20 mins
Rating
 175 g almond meal
 30 g tasty cheese
 30 g parmesan cheese
 1 large egg
 ¼ tsp garlic powder
 ¼ tsp ground cumin
 ¼ tsp ground paprika
1

Preheat the oven to 180°.

2

Place cheeses for in the Thermomix bowl and grate for 8 sec/sp8.

3

Add remaining ingredients and mix for 30 sec/sp3.

4

Turn out dough onto a piece of baking paper. Cover with another piece of baking paper and roll out with a rolling pin. You want this to be really thin - around 3mm is perfect. The thinner it is, the crispier it will be.

5

Once the nacho chip dough has been rolled out, remove the top layer of baking paper and gently run a knife along to cut it into the chip shapes you would like. You don’t have to cut all the way through here. Once it’s cooked it will break apart easily.

6

Move the dough onto a baking tray, leaving it on the bottom sheet of baking paper, and place the tray in the oven. Cook for 20 mins or until crispy.

7

Remove from the oven and allow to cool slightly before breaking apart.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 230
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 3.2g16%
Sodium 135.4mg6%
Net Carbohydrate 1.3g1%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.