Keto Aioli
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The keto condiment that will go with almost anything

I make this aioli almost every week. We love the roasted garlic flavour and the tang of dijon mustard and lemon. It's the perfect accompaniment to salads, naked burgers and even pork belly!

I love the combination of extra light olive oil and avocado oil in this but you can use just extra light olive oil if you wish.

AuthorJenni FrenchYields15 ServingsPrep Time5 minsCook Time17 mins
Rating
 6 garlic cloves
 ½ tbsp olive oil
 1 large egg
 1 tbsp dijon mustard
 1 tbsp lemon juice
 90 ml extra light olive oil
 90 ml avocado oil
 1 pinch salt
1

Preheat oven to 180°

2

Place garlic cloves on a baking tray and toss in olive oil, then roast in the oven for 15mins

3

Once garlic is cooked, place in Thermomix bowl and chop for 7 sec/sp7

4

Scrape down the sides and then add all remaining ingredients except the oils

5

Set to mix for 2 mins/sp3.5 and slowly drizzle the oils through the hole in the lid.

6

After 2 minutes you should have a beautiful, creamy aioli ready for you to enjoy.

7

Store in an airtight container in the fridge for a week.

Nutrition Facts

Serving Size Tablespoon

Servings 15


Amount Per Serving
Calories 112
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.7g9%
Sodium 28.9mg2%
Net Carbohydrate 0.5g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.